Beef Stew with Cheddar Dumplings Recipe

Ingredients:
1/2 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 3 pounds beef stew meat, cut into 1 inch pieces
2 tablespoons vegetable oil
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
5 cups water
5 beef bouillon cubes
4 carrots, sliced
1 medium onion, cut into wedges
1 can (16 ounces) green beans, drained
DUMPLINGS:
2 cups biscuit/ baking mix
1 cup (4 ounces) shredded cheddar cheese
2/3 cup milk

Directions:
Combine flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven, heat oil over medium high. Brown meat on all sides. Add onion salt and garlic salt, water and bouillon. Bring to a boil; reduce heat and simmer, covered, about 1 hour. Add carrots and onion. Simmer, covered, until vegetables are tender. Stir in green beans. For dumplings, combine biscuit mix and cheese. Stir in enough mild to form a soft dough. Drop by tablespoonful into bubbling stew. Cover and simmer 12 minutes (do not lift cover) or until dumplings test done. Serve immediately. Yield:6-8 servings.

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