Smoked Turkey and Artichoke Panini

I used smokey sliced turkey and piled it on soft sourdough bread. (Fresh roasted turkey breat or grilled chicken would be delicious as well.) Garlic-herb mayo makes this one a stand out. It combines with smooth swiss cheese for an irresistible flavor while garden frest tomatoes round out the whole thing

Go to the Bread Link for Panini basics, including how to make them without a panini press!

Ingredients:
One loaf rustic sourdough bread
One jar marinated artichoke hearts
Garlic Herb sandwich spread
Smoked Deli Turkey
Baby Swiss Cheese (you could also used Swiss, provolone, or smoked provolone)
Tomato, slicked (or roasted red peppers)
Extra Virgin Olive Oil

Spread garlic- herb mayo on each slice of bread, then layer cheese slices on each. Pile generous amounts of turkey slices on one side of each sandwich, followed by tomato slices and artichoke hearts.
Brush both outer sides of sandwiches with olive oil and grill until golden brown.

We had this for dinner with a side of Creamy Tomato Soup. Great for dipping!

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