1 package yeast
1 1/2 cup warm water
3/4 cup sugar
Combine the yeast, water, and sugar. Let the yeast dissolve (bubbling).
Add:
2 eggs
3/4 cup dry potatoes
2 1/4 cup milk
1 Tbsp salt
7 cups flour (Add flour until it pulls away from the bowl)
Let it rise in the bowl for and hour to 1 1/2 hours
Then flatten and divide into 4 equal parts
With each part make it into a ball and roll it out- cut like a pizza- then roll them up.
Let the rolls rise for about 30min -1 hour before putting them into the oven.
Bake at 375 for about 12 min - depending on how soft you want them.
When the get out of the oven glaze butter over the top.
Recipe from Alyssa Curran
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