Chocolate Macaroon Rice Pudding

3 Cups cooked medium grain rice
14 oz can unsweetened coconut milk
1 Cup sweetened condensed milk
1 Cup milk
8 oz semi sweet chocolate chips
2 Cups shredded coconut
toasted Coconut for garnish

1. Place rice, coconut milk, condensed milk and milk into a large saucepan over medium heat. Cook for about 20 minutes, until thick and bubbly. Stir in chocolate chips and coconut until chocolate is melted. Sprinkle each serving with toasted coconut if desired.

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