Ingredients:semisweet chocolate
1 tablespoon butter
1 pastry shell (9 inches), baked
2 packages (3 ounces each) cream cheese, softened
1/2 cup sour cream
3 tablespoons Sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries
1/3 + cup strawberry jam
Directions
In a large saucepan, melt chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of the pastry shell. Chill.
Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth.
Spread over chocolate layer; cover and chill for 2 hours.
Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.
This is SO EASY! And SUPER DELICIOUS!!
Taste of Home
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